An organic wine is a wine produced according to the principles of organic farming. This certification has been dispensed since 2012, it respects European specifications, it is the promise of regulations applied to both the vineyard and the cellar. In France, control and certification activities are delegated to independent bodies and approved by the INAO (National Institute of Origin and Quality).
The winemaker converts to organic agrees to use no inputs, he uses only products of natural origin. Languedoc and the Loire Valley are two regions whose notoriety has naturally increased thanks to this philosophy, the work of certain winegrowers has taken precedence over the reputation of an appellation.
In 2016 in France, organic areas represented more than 70,000 hectares, or 9% of the French vineyard, a figure in continuous progression.
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